Farmhouse breakfast week

The senior pupils celebrated Farmhouse breakfast week by looking at the importance of eating breakfast and then planning and producing a healthy breakfast. In teams of four they prepared and served a full English breakfast that included black pudding and Haggis (It was burns night during the same week) Eggs were either poached or scrambled and brown bread was a popular choice.
Cereal bars and Recipe books were given out to each pupil as well as trying oat and rice cakes.






